Welcome to The Albany, Gerards Cross

Sample Menu

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Sharing Plates

PIZZETTE
Pizzette + Garlic + Rocket + Parmesan 6.00
BAKED CAMEMBERT
Baked Camembert + Toast + Onion Marmalade 8.50
BALTIC PLATE
Roll Mops + Shell on Prawns + Anchovies + Gravadlax + Smoked Mackerel + Horseradish Cocktail Sauce 14.00
GREEK MEZZE
Taramasalata + Hummus + Tzatziki + Feta + Olives + Flatbreads 10.00

Little Dishes

SOUP
Freshly Made Soup of the Day 4.00
PATE
Coarse Chicken Liver Pate + Onion Marmalade + Toast 5.00
MACKEREL GOUJONS
Cajun Spiced Mackerel Goujons + Tomato + Basil + Mozzarella Salad 6.50
CRAB CAKES
Baked Crab Cakes + Chilli + Sweet Corn Salsa 7.00
SCALLOPS
Scallops of the Day - see specials 8.00
CURED SALMON
Cured Salmon + Capers + Shallots + Horseradish Crème Fraiche 6.50
MUSHROOMS
Mushrooms + Dolcelatte + Foccacia + Watercress 5.50
ONION TART
Onion + Goats Cheese Tart + Roasted Cherry Tomatoes 5.50

Leaves

CAESAR SALAD
Classic Chicken Caesar + Parmesan + Marinated Anchovies 8.00/10.00
TUNA NICOISE
Tuna Flakes + Free Range Egg + Tomato + New Potatoes + Green Beans +
Olives + Capers + Anchovies 7.50/10.50
GOATS CHEESE
Somerset Goats Cheese Salad + Figs + Rocket + Walnuts + Balsamic Dressing 8.50
CRISPY DUCK
Crispy Duck Salad + Watercress + Mouli + Spring Onion + Plum Sauce 8.50/10.50

Fired Pizzas

MARGHERITA
Tomato + Mozzarella + Basil 7.00
PICCANTE
Pepperoni + Chorizo + Tomato + Mozzarella + Jalapenos 8.50
POLLO AD ASTRA
Cajun Chicken + Tomato + Garlic + Pepper Dew Peppers + Red Onions 8.50
SICILIANA
Ham + Chorizo + Artichoke + Olives + Mozzarella 9.00
FLORENTINE
Spinach + Free Range Egg + Olives + Tomato + Garlic 8.00
QUATTRO FORMAGGI
Four Cheeses + Roasted Pear + Rosemary 9.00

Stove/Grill/Rotisserie

SPIT CHICKEN
Spit Roast Chicken Lemon + Thyme + Aioli + Frites 10.50
SPIT CHICKEN
Spit Chicken + Peri Peri + Aioli + Frites 10.50
LAMB BURGER
Lamb Burger + Minted Greek Yoghurt + Frites 11.00
FISH + FRITES
Beer Battered Haddock + Tartare Sauce + Minted Pea Puree + Frites 10.50
CHICKEN
Chicken Scallopini + Rocket + Red Onion Salad 10.00
RIBEYE STEAK
Ribeye Steak + Café du Paris Butter + Fries 15.00
FILLET STEAK
Fillet Steak + Wild Mushroom Gratin Tart + Horseradish Mash 19.00
SPIT DUCK
Half Spit Roast Duck + Sauté Potatoes + Caramelised Orange Sauce 16.00
LAMB RACK
Rack of Lamb + Garlic Potatoes + Baby Onions + Asparagus 16.00
SEA BASS
Sea Bass Fillets + Creamed Potato + Crayfish + Tomato Hollandaise 14.00
MONKFISH
Roast Monkfish + Wild Mushrooms + Mash + Leeks + Aussie Riesling Sauce 15.50

Pasta

TAGLIATELLE
Tagliatelle + Beef Ragu + Parmesan 8.00/10.00
PENNE
Penne Tossed + Tomato + Chorizo + Onion + Rocket 7.00/9.50
MACARONI
Smoked Haddock + Macaroni + Spinach + Apple Wood Cheese 9.50
RISOTTO
Risotto - Chef’s Choice, see specials
SPAGHETTINI
Spaghettini + Peas + Broccoli + Pine Nuts + Cream + Garlic 7.00/9.00

Extras

Belgium Frites 3.00
Green Salad 2.50
Rocket + Red Onion Salad 2.50
Sauté Potatoes 2.50
Mashed Potatoes 2.00
Caesar Salad 3.00
Cabbage + Leeks + Peas 2.50
Asparagus 3.00

An optional service charge of 10% will be added for parties of 6 or more.

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Spanish Tapas Bottles of Balsamic Vinegar Chef in the kitchen at the Albany

Queens Road, Thames Ditton, Surrey KT7 0QY. Telephone: 0208 972 9163 © 2007 The Albany.